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One-Pot Sweet Chili BBQ Sausage Pasta

One-Pot Sweet Chili BBQ Sausage Pasta

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One-Pot Sweet Chili BBQ Sausage Pasta is the ultimate comfort dish that marries the rich, smoky flavors of American BBQ with the hearty satisfaction of pasta. In just 30 minutes, you can create a flavorful meal that balances sweet and spicy notes with creamy cheese. Perfect for busy weeknights or family gatherings, this one-pot wonder minimizes cleanup while delivering a deliciously unique experience that everyone will love. Customize it to suit your taste, and enjoy a delightful fusion of flavors with every bite.

Ingredients

Scale
  • 1 lb smoked sausage, sliced
  • 12 oz penne or rotini pasta
  • 1 cup sweet chili sauce
  • 1 cup BBQ sauce
  • 3 cups low-sodium chicken broth
  • 1 cup diced bell peppers
  • 1 cup corn (frozen or canned)
  • 1/2 cup diced red onion
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • 1 cup shredded cheddar cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sausage and onion. Sauté until golden, about 5 minutes.
  2. Stir in garlic and cook for another minute.
  3. Add chicken broth, sweet chili sauce, and BBQ sauce; stir to combine.
  4. Toss in uncooked pasta, bell peppers, and corn; mix well.
  5. Bring to a boil, then reduce heat to low and cover. Simmer for 10–12 minutes, stirring occasionally.
  6. Once pasta is tender and liquid is mostly absorbed, stir in cheddar cheese until melted.
  7. Season with salt and pepper to taste. Serve hot.

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