One Pot Taco Pasta Recipe
This One Pot Taco Pasta Recipe is a delightful blend of cheesy goodness and bold taco flavors, perfect for busy weeknights when you want a satisfying meal without the hassle. In just 30 minutes, you’ll have a hearty dish that pleases both kids and adults alike. With its one-pan preparation, you’ll enjoy minimal cleanup while savoring a comforting dinner. Customize it with your favorite vegetables or proteins to suit your family’s taste. Serve it topped with fresh ingredients like cilantro or avocado for an extra burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 tablespoon oil
- 1 small onion, finely diced
- 1 red bell pepper, chopped
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 2 cloves garlic, minced
- 2 ¼ cups low sodium beef broth
- ½ cup heavy cream
- ½ cup tomato sauce
- 3 cups uncooked pasta (such as macaroni or shells)
- 2 cups shredded cheddar cheese
Instructions
- Heat oil in a large skillet over medium-high heat. Sauté onion and bell pepper until softened.
- Add ground beef, taco seasoning, garlic, and spices; cook until beef is browned.
- Stir in broth, cream, and tomato sauce; bring to a simmer.
- Add pasta; cover and cook on medium-low for about 10 minutes until al dente.
- Remove lid, stir in cheese until melted and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/one-pot-taco-pasta-recipe/