One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles is a quick and satisfying vegetarian dish that combines vibrant vegetables, hearty noodles, and a savory homemade teriyaki sauce—all cooked in a single pot for minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16oz spaghetti (or noodles of choice)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat a large pot over medium-high heat. Add olive oil and sauté the cabbage and carrots for about 5 minutes until softened.
- Stir in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder. Mix well.
- Add spaghetti (broken if necessary) and pour in water. Cook uncovered for 15-18 minutes, stirring occasionally to prevent sticking.
- Once the noodles are cooked through, remove from heat and toss with sesame seeds before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 368
- Sugar: 8g
- Sodium: 1300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/one-pot-teriyaki-noodles/