One-Pot Veggie Pasta
One-Pot Veggie Pasta is a vibrant and satisfying dish that combines fresh vegetables with hearty pasta, all cooked in a single pot. In just 20 minutes, you can prepare a comforting meal that’s perfect for busy weeknights or casual gatherings. This easy-to-make recipe is not only delicious but also budget-friendly and requires minimal cleanup. Packed with nutritious ingredients, One-Pot Veggie Pasta is customizable, allowing you to use whatever vegetables and sauces you have on hand. Whether you’re serving it for family dinner or meal prepping for the week, this dish is sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 1 medium red onion
- 2 large garlic cloves
- 1 medium red bell pepper
- 1 medium zucchini
- 250 g uncooked short pasta
- 500 ml vegetable stock
- 500 ml pasta sauce
- 125 g grated light mozzarella cheese
Instructions
- Heat olive oil in a large pan over medium heat. Sauté chopped onion, garlic, and bell pepper for about 3-4 minutes until softened.
- Add diced zucchini and sliced mushrooms; cook for another 1-2 minutes.
- Stir in tomato paste and Italian seasoning. Pour in vegetable stock, uncooked pasta, and pasta sauce; mix well.
- Bring to a boil, then lower heat and cover. Simmer for about 10 minutes until the pasta is al dente.
- Stir in grated mozzarella cheese and let it melt before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/one-pot-veggie-pasta/