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Ooey Gooey Banana Bars

Ooey Gooey Banana Bars

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Indulge in the sweet delight of Ooey Gooey Banana Bars, a perfect dessert that brings comfort and joy to any occasion. These moist and flavorful bars are crafted with ripe bananas, ensuring each bite is rich and satisfying. Topped with a luxurious homemade salted caramel buttercream, they transform into a gourmet treat that’s easy to make yet impressive enough for gatherings. Whether served warm as a cozy dessert or enjoyed chilled as an afternoon snack, these banana bars are versatile and delightful. With simple ingredients and straightforward preparation steps, you’ll have a delicious dessert ready to share in no time!

Ingredients

Scale
  • 1 cup unsalted butter (melted)
  • 2 cups brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 ripe bananas (mashed)
  • ½ cup unsalted butter (for frosting)
  • 2 cups confectioners' sugar
  • ¼ cup caramel topping

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased 9×13-inch baking pan.
  2. In a bowl, mix melted butter, brown sugar, and vanilla extract until blended.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour and salt; gradually add to wet mixture.
  5. Gently fold in mashed bananas.
  6. Pour batter into the prepared pan and bake for about 45 minutes or until a toothpick comes out clean.
  7. Allow to cool completely before frosting.

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