Orange Ice Cream
Indulge in the refreshing taste of homemade Orange Ice Cream, a delightful treat that captures the essence of summer. This creamy dessert combines fresh orange juice with rich vanilla for a nostalgic flavor reminiscent of childhood creamsicles. Perfect for any occasion—be it picnics, barbecues, or a sweet evening at home—this easy-to-make ice cream is sure to impress family and friends alike. With just a few simple ingredients and straightforward steps, you can whip up this vibrant dessert and enjoy its uplifting taste throughout the hot months.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 ½ cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine heavy cream, sugar, fresh orange juice, whole milk, orange extract, and vanilla extract. Mix until sugar is completely dissolved.
- For a pop of color, add food coloring if desired and mix well.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until soft-serve consistency is reached.
- Transfer the churned ice cream into an airtight container and freeze for 4-6 hours or overnight to firm up.
- Before serving, let the ice cream sit out for a few minutes to soften slightly.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://auntcooks.com/orange-ice-cream/