Orange Teriyaki Salmon

Delight your taste buds with this Orange Teriyaki Salmon recipe, a perfect blend of flavors that suits any occasion. This dish features tender salmon filets glazed in a sweet and tangy orange teriyaki sauce. Ideal for weeknight dinners or special gatherings, it’s both simple to prepare and impressive to serve. The bright citrus notes combined with savory soy sauce make this meal a standout choice for seafood lovers.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Salmon
• For the Sauce
• Optional Garnishes
• How to Make Orange Teriyaki Salmon
• Step 1: Prepare the Sauce
• Step 2: Preheat the Oven
• Step 3: Prepare the Baking Sheet
• Step 4: Bake the Salmon
• Step 5: Broil for Extra Flavor
• Step 6: Serve
• How to Serve Orange Teriyaki Salmon
• Over Steamed Rice
• With Fresh Vegetables
• On a Bed of Quinoa
• Accompanied by a Green Salad
• Garnished with Sesame Seeds
• With Citrus Wedges
• How to Perfect Orange Teriyaki Salmon
• Best Side Dishes for Orange Teriyaki Salmon
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Orange Teriyaki Salmon
• Reheating Orange Teriyaki Salmon
• Frequently Asked Questions
• What is Orange Teriyaki Salmon?
• How do I know when my salmon is done?
• Can I use frozen salmon for this recipe?
• What sides pair well with Orange Teriyaki Salmon?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just 50 minutes from start to finish, this recipe is perfect for busy weeknights.
• Flavor-Packed: The combination of orange juice, ginger, and garlic creates an unforgettable taste experience.
• Versatile Serving Options: Serve it over rice, quinoa, or even salad for a delicious meal any way you like.
• Healthy Choice: Packed with omega-3 fatty acids, salmon is a nutritious option for any diet.
• Impressive Presentation: The vibrant colors of the glaze and garnishes make this dish visually appealing for guests.

Tools and Preparation

To create the perfect Orange Teriyaki Salmon, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Baking sheet
• Small saucepan
• Mixing bowl
• Measuring cups and spoons
• Brush for basting

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking the salmon perfectly.
• Small saucepan: Ideal for making the orange teriyaki sauce without overwhelming your kitchen space.
• Mixing bowl: Great for combining ingredients efficiently before cooking.

Ingredients

Here are the ingredients you’ll need to make this delicious Orange Teriyaki Salmon:

For the Salmon

• 4 6 oz. Salmon Filets

For the Sauce

• 2 tsp Cornstarch
• 4 tsp Water
• 2/3 cup Orange Juice
• 1 tsp Orange Zest
• 1/3 cup Soy Sauce
• 1/4 cup Brown Sugar
• 1 tsp Ginger (minced)
• 2 cloves Garlic (minced)
• 1/2 tsp Sesame Oil

Optional Garnishes

• Sesame Seeds
• Red Pepper Flakes
• Chopped Green Onions

How to Make Orange Teriyaki Salmon

Step 1: Prepare the Sauce

In a small bowl, mix cornstarch and water. Add all sauce ingredients to a small saucepan including cornstarch mixture. Bring sauce to a low simmer and cook for about 3-5 minutes. When sauce lightly thickens, remove from heat and transfer to a bowl to cool.

Step 2: Preheat the Oven

While your sauce is cooling, preheat oven to 400 degrees Fahrenheit.

Step 3: Prepare the Baking Sheet

Line a baking sheet with a lightly oiled sheet of foil. Place salmon filets on the sheet and baste generously with sauce, reserving about half of the sauce for later use.

Step 4: Bake the Salmon

Place salmon in the oven and bake for 14 minutes. When salmon is nice and flaky, it’s ready.

Step 5: Broil for Extra Flavor

Remove salmon from the oven and baste with sauce again. Place salmon under the broiler for about a minute or until you get a golden lightly charred top.

Step 6: Serve

Serve salmon over a bed of steamed rice with a sprinkle of red pepper flakes, chopped green onion, and sesame seeds. Enjoy your delightful Orange Teriyaki Salmon!

How to Serve Orange Teriyaki Salmon

Serving Orange Teriyaki Salmon is a delightful experience that can elevate any meal. This flavorful dish pairs beautifully with various sides and garnishes that enhance its taste and presentation.

Over Steamed Rice

• This classic pairing balances the rich flavors of the teriyaki glaze, making for a wholesome and satisfying meal.

With Fresh Vegetables

• Serve alongside steamed or sautéed vegetables like broccoli or snap peas. Their crunch complements the tender salmon perfectly.

On a Bed of Quinoa

• Quinoa adds a nutty flavor and extra protein, creating a nutritious base for the salmon.

Accompanied by a Green Salad

• A light salad with mixed greens, cucumber, and a citrus vinaigrette adds freshness to your plate.

Garnished with Sesame Seeds

• Sprinkle sesame seeds on top for an added crunch and visual appeal that enhances the dish.

With Citrus Wedges

• Lemon or lime wedges serve as a refreshing addition, allowing guests to squeeze fresh juice over the fish for extra brightness.

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How to Perfect Orange Teriyaki Salmon

To make your Orange Teriyaki Salmon truly exceptional, follow these simple tips for the best results every time.

• Use fresh ingredients: Fresh salmon and high-quality soy sauce will elevate the flavors in your dish.
• Let it marinate: Allowing salmon to soak in the teriyaki sauce for at least 30 minutes before cooking enhances its flavor.
• Monitor cooking time: Keep an eye on the salmon while baking to prevent overcooking; it’s done when it flakes easily.
• Broil for texture: Broiling at the end gives your salmon a beautiful caramelized finish that adds depth to the dish.

Best Side Dishes for Orange Teriyaki Salmon

Enjoying this delicious Orange Teriyaki Salmon is even better when paired with complementary side dishes. Here are some fantastic options to consider:

1. Steamed Broccoli: Bright green broccoli adds color and nutrients, making it a healthy choice.
2. Garlic Fried Rice: Flavorful fried rice infused with garlic is a hearty side that pairs well with teriyaki flavors.
3. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar balances out the richness of the salmon.
4. Roasted Asparagus: Tender roasted asparagus drizzled with olive oil brings an earthy taste to your meal.
5. Miso Soup: A warm bowl of miso soup provides comfort while complementing the Asian-inspired theme.
6. Sesame Noodles: Cold sesame noodles add an interesting texture and flavor contrast, enhancing your dining experience.
7. Sweet Potato Mash: Creamy sweet potatoes offer sweetness that pairs nicely with savory teriyaki glaze.
8. Tempura Vegetables: Lightly battered tempura vegetables provide crunch and variety alongside your main dish.

Common Mistakes to Avoid

When making Orange Teriyaki Salmon, it’s easy to overlook a few key details that can enhance your dish. Here are some common mistakes and tips to avoid them.

• Skipping the marination: Not allowing the salmon to soak in the teriyaki sauce can lead to a bland flavor. Marinate for at least 15 minutes for better taste.
• Overcooking the salmon: Cooking salmon too long makes it dry. Aim for a cooking time of around 14 minutes, checking until it’s flaky.
• Ignoring the sauce consistency: If the sauce is too thin, it won’t adhere well to the salmon. Make sure to simmer until it thickens slightly.
• Not using fresh ingredients: Dried herbs or old ingredients can dull your dish’s flavor. Always use fresh garlic and ginger for a vibrant taste.
• Forgetting about garnishes: Toppings like green onions and sesame seeds add texture and flavor. Don’t skip these final touches!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Orange Teriyaki Salmon in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Orange Teriyaki Salmon

• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe bag.
• Frozen salmon can last up to 3 months.

Reheating Orange Teriyaki Salmon

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
• Microwave: Use medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Heat on low in a skillet with a splash of water or sauce, covering until warmed.

Frequently Asked Questions

Here are some common questions about making Orange Teriyaki Salmon.

What is Orange Teriyaki Salmon?

Orange Teriyaki Salmon is a flavorful dish featuring salmon fillets glazed with a sweet and tangy orange teriyaki sauce, baked for perfection.

How do I know when my salmon is done?

The salmon should flake easily with a fork when cooked through. A cooking time of around 14 minutes at 400°F (200°C) usually achieves this.

Can I use frozen salmon for this recipe?

Yes! Just ensure it’s fully thawed before marinating and cooking for even results.

What sides pair well with Orange Teriyaki Salmon?

Rice, steamed vegetables, or a fresh salad complement this dish beautifully.

Final Thoughts

Orange Teriyaki Salmon is not only delicious but also versatile. You can customize it by adding different vegetables or adjusting the sweetness of the glaze. Give this recipe a try, and enjoy a heartwarming meal that brings joy to your dinner table!