Orange Teriyaki Salmon
Indulge in the delightful flavors of Orange Teriyaki Salmon, a dish that combines succulent salmon fillets with a sweet and tangy orange teriyaki glaze. Perfect for both weeknight dinners and special occasions, this recipe is quick to prepare and makes an impressive centerpiece at your table. The bright citrus notes from fresh orange juice, combined with savory soy sauce and ginger, create a mouthwatering experience that seafood lovers will adore. Serve it over rice or alongside fresh vegetables for a wholesome meal that’s not just delicious but also visually appealing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 salmon filets (6 oz each)
- 2/3 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp minced ginger
- 2 cloves minced garlic
- 2 tsp cornstarch
- Optional: sesame seeds, red pepper flakes, chopped green onions
Instructions
- In a small saucepan, combine cornstarch and water, then add orange juice, soy sauce, brown sugar, ginger, and garlic. Simmer for 3-5 minutes until thickened.
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- Place salmon on the baking sheet and baste with half of the teriyaki sauce.
- Bake for 14 minutes or until flaky, then broil briefly for added caramelization.
- Serve over rice or quinoa and garnish with sesame seeds and green onions.
Nutrition
- Serving Size: 1 salmon filet (170g)
- Calories: 345
- Sugar: 12g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/orange-teriyaki-salmon/