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Orecchiette With Sausage And Broccoli

Orecchiette With Sausage And Broccoli
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Orecchiette With Sausage And Broccoli is a delightful Italian dish that combines the unique ear-shaped pasta with savory sausage and tender broccoli. This recipe showcases a harmonious blend of flavors, all enveloped in a light yet comforting sauce made from olive oil, chicken broth, and Parmesan cheese. Perfect for family dinners or casual gatherings, this dish is not only satisfying but also offers a healthy dose of greens. With its quick preparation time, it’s an ideal choice for busy weeknights when you crave something delicious without spending hours in the kitchen.

Ingredients

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  • 16-ounce box orecchiette pasta
  • 19 ounces Italian sausage (sweet or spicy)
  • 4 cups broccoli florets
  • 2 teaspoons minced garlic
  • 5 tablespoons olive oil
  • 1 cup chicken broth
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  1. In a large pan, heat 1 tablespoon of olive oil over medium-high heat. Remove casings from the sausage and add to the pan with salt and pepper. Cook until browned (5–7 minutes).
  2. Meanwhile, bring salted water to a boil in a large pot. Add orecchiette and cook according to package instructions for al dente.
  3. To the sausage, add garlic and seasonings; cook until fragrant (30–60 seconds). Then stir in broccoli, remaining olive oil, and chicken broth; cook until broccoli is crisp-tender (3–5 minutes).
  4. Add drained pasta to the pan with sausage and broccoli, then stir in Parmesan gradually until well combined.
  5. Serve immediately topped with more cheese and fresh parsley if desired.

Nutrition

Find it online: https://auntcooks.com/orecchiette-with-sausage-and-broccoli/