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Oreo Cheesecake Cookie Cups

Oreo Cheesecake Cookie Cups
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Oreo Cheesecake Cookie Cups are the perfect dessert for Oreo lovers! Combining a rich chocolate cookie base with a light and fluffy cheesecake filling, these mini treats offer an indulgent experience with every bite. They’re not only delicious but also visually appealing, making them ideal for parties, holidays, or anytime you crave something sweet. Easy to prepare with simple ingredients, these cookie cups will impress your guests and leave them wanting more. Customize with your favorite toppings for an extra touch of flair!

Ingredients

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  • 2 cups all-purpose flour
  • ¼ cup Dutch-processed cocoa powder
  • ¼ cup black cocoa powder, sifted
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, chilled
  • 8 oz full-fat cream cheese, softened
  • ½ cup granulated sugar
  • ¾ cup Oreo cookie crumbs

Instructions

  1. Preheat oven to 350°F (175°C) and grease muffin tins.
  2. Mix flour, cocoa powders, baking soda, and salt in a bowl.
  3. In a stand mixer, beat butter and sugars until fluffy. Add eggs and vanilla; mix well.
  4. Gradually incorporate dry ingredients until just combined.
  5. Scoop dough into muffin tins, pressing down gently. Bake for 10–13 minutes until edges are set.
  6. Cool, then create wells in the center of each cookie.
  7. Whip heavy cream to stiff peaks; beat cream cheese and sugar until smooth. Fold in Oreo crumbs and whipped cream.
  8. Fill cooled cookie cups with cheesecake mixture and chill for 1–2 hours before serving.

Nutrition

Find it online: https://auntcooks.com/oreo-cheesecake-cookie-cups/