Oreo Cheesecake
Indulge in the ultimate dessert experience with this rich and creamy Oreo Cheesecake. This delightful treat marries the classic cookies and cream flavor with a smooth cheesecake filling, making it perfect for celebrations or a sweet escape at home. The buttery Oreo crust serves as the ideal base, while chunks of Oreo cookies throughout the cheesecake add a delicious crunch. For an extra touch of decadence, consider topping it with a silky chocolate ganache. Simple to make and visually stunning, this cheesecake is sure to impress your friends and family at any gathering.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 Oreos (for crust)
- 2 ½ tablespoons butter, melted
- 2 (8 oz) packages cream cheese, softened
- 2 eggs
- ⅔ cup sugar
- ⅔ cup sour cream
- 1 teaspoon vanilla extract
- 12 Oreos, chopped (for filling)
Instructions
- Preheat oven to 350°F. Line a 7-inch springform pan with parchment paper and wrap the outside in foil.
- Crush Oreos and mix with melted butter; press into the bottom of the pan and bake for 8–10 minutes.
- Lower oven temperature to 325°F. Beat cream cheese, eggs, sugar, sour cream, vanilla, and salt until smooth.
- Fold in chopped Oreos and pour into the crust. Bake in a water bath for about 75 minutes.
- Cool in the oven with the door ajar for an hour; then refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/oreo-cheesecake/