Oven-Baked Buffalo Wings
Bring the heat to your next gathering with these irresistible Oven-Baked Buffalo Wings! Perfectly seasoned and baked until gloriously crispy, this healthier alternative to fried wings is packed with flavor. Tossed in a zesty Buffalo sauce, they are the ultimate game day snack or party appetizer. Serve them hot with your favorite dipping sauces and fresh veggies for a delightful treat that will leave your guests craving more! Enjoy the combination of spicy goodness and satisfying crunch, making them an instant favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 1/8 teaspoon cayenne
- ½ teaspoon oregano
- ½ teaspoon thyme
- 1/3 cup Frank’s hot sauce
- 3 tablespoons butter (melted)
- 1 tablespoon honey
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine seasonings (salt, pepper, garlic powder, onion powder, paprika, cayenne, oregano, thyme).
- Pat dry chicken wings. Toss with olive oil and seasoning mix until evenly coated.
- Place wings on a baking sheet fitted with a wire rack.
- Bake for 45-50 minutes or until the internal temperature reaches 170°F.
- While baking, mix Frank’s hot sauce with melted butter and honey in a bowl.
- Once cooked, toss wings in Buffalo sauce until fully coated.
- Serve hot alongside Ranch dressing and fresh veggies.
Nutrition
- Serving Size: 4 wings (about 150g)
- Calories: 470
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg
Find it online: https://auntcooks.com/oven-baked-buffalo-wings/