Oven Baked Chicken and Rice
Oven Baked Chicken and Rice is a comforting one-pot meal that combines succulent chicken thighs with fluffy rice, infused with savory flavors. This easy-to-make dish is perfect for weeknight dinners or family gatherings, requiring minimal cleanup and effort. Simply season the chicken, prepare the rice, and let the oven work its magic. The result is a hearty dish that’s sure to impress everyone at the table. Plus, it’s versatile enough to customize with your favorite vegetables or spices!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 skinless, bone-in chicken thighs
- 1 1/2 cups long-grain rice (basmati or jasmine)
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups hot vegetable or chicken stock
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, whisk together olive oil, salt, pepper, smoked paprika, dried thyme, oregano, and garlic granules. Coat the chicken thighs in this mixture.
- In a baking dish, combine diced onion, minced garlic, hot stock, hot water, uncooked rice, salt, and pepper.
- Arrange the seasoned chicken on top of the rice mixture.
- Cover with foil and bake for 30 minutes.
- Uncover and spray lightly with oil; bake for another 30 minutes until chicken is cooked through and edges are crispy.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 487
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 132mg
Find it online: https://auntcooks.com/oven-baked-chicken-and-rice-2/