Oven Roasted Carrots
Oven Roasted Carrots are a delicious and versatile side dish that can enhance any meal with their sweet, caramelized flavor and vibrant color. Perfect for a weeknight dinner or a special gathering, these carrots are easy to prepare and can be customized with your favorite seasonings. In just under 45 minutes, you’ll have a healthy, crowd-pleasing side that pairs well with grilled chicken, salads, or even pasta. Plus, the simple cleanup means you can spend more time enjoying your meal and less time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots. Cut them into uniform pieces by halving each carrot and then cutting those halves.
- Spread the carrots on a baking sheet. Drizzle with olive oil and sprinkle with black pepper, onion powder, garlic powder, and Italian seasoning.
- Toss until evenly coated, then roast for about 30 minutes, checking for tenderness with a fork every 5 minutes after the initial cooking time.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 70
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/oven-roasted-carrots/