Pan Fried Peaches
Indulge in the delightful experience of Pan Fried Peaches, a quick and scrumptious dessert ready in just 15 minutes. This recipe showcases the natural sweetness of fresh peaches, enhanced by caramelization that creates a warm, inviting flavor profile. The combination of butter, brown sugar, and spices transforms ordinary peaches into an irresistible treat perfect for any occasion—whether you’re hosting friends or enjoying a quiet night in. Serve them warm with ice cream or yogurt for an extra special touch, and savor a simple yet elegant dessert that highlights summer’s finest fruit.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (two peach halves per serving) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the pit.
- In a skillet over medium heat, melt the butter until bubbly.
- Add brown sugar, cinnamon, ginger, and salt; stir to create a syrupy mixture.
- Place peach halves cut side down in the skillet; cook for 5-7 minutes until browned.
- Flip peaches gently; cook for another 2-3 minutes until heated through.
- Serve warm with ice cream, yogurt, or pancakes.
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 104
- Sugar: 12g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://auntcooks.com/pan-fried-peaches/