Pancake Sausage Bites
Pancake Sausage Bites are a fun and delicious twist on traditional breakfast fare, combining savory sausage patties with fluffy pancake batter to create a delightful bite-sized treat. Perfect for brunch or as a snack, these crispy morsels are quick to prepare, making them an ideal option for busy mornings or gatherings. Serve them warm with a dusting of powdered sugar or a drizzle of maple syrup for added sweetness. Your family and friends will be impressed by this unique blend of flavors that perfectly balances sweet and savory.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 26 servings 1x
- Category: Appetizer/Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 sausage patties
- Vegetable oil (for frying)
- Optional toppings: butter, powdered sugar, maple syrup
Instructions
- Cook the sausage patties in a frying pan over medium-high heat until heated through. Set aside on paper towels to drain excess grease.
- In a medium bowl, whisk together the flour, sugar, baking soda, salt, and baking powder. In another bowl, mix the egg and buttermilk before combining with the dry ingredients. Stir gently until just mixed; lumps are fine.
- Heat vegetable oil in a large saucepan over medium-high heat until hot.
- Dip each sausage patty into the batter until fully coated and fry in batches for about 2-3 minutes until golden brown.
- Remove from oil and place on paper towels to drain before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/pancake-sausage-bites/