Parmesan Crusted Chicken
Experience a culinary delight with this Parmesan Crusted Chicken recipe, perfect for weeknight dinners or special occasions. This dish features juicy chicken cutlets coated in a savory blend of crispy panko breadcrumbs and rich Parmesan cheese, creating a crunchy exterior that locks in moisture. With its easy preparation and delicious flavor, it’s sure to impress family and guests alike. Whether served with fresh salads or pasta, this versatile chicken is your go-to meal solution that promises satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 cup panko breadcrumbs
- ⅔ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 lb boneless, skinless chicken breasts
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a shallow bowl, mix melted butter, olive oil, and garlic powder until smooth. In another bowl, combine panko breadcrumbs, Parmesan cheese, Italian seasoning, kosher salt, and black pepper.
- Butterfly the chicken breasts into cutlets for even cooking.
- Dredge each cutlet in the butter mixture then coat with the breadcrumb mixture.
- Place the coated cutlets on the prepared baking sheet and bake for 20 minutes, flipping halfway through until golden brown and an internal temperature of 165°F (74°C) is reached.
- Garnish with parsley or basil if desired and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 474
- Sugar: 0g
- Sodium: 946mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 105mg
Find it online: https://auntcooks.com/parmesan-crusted-chicken/