Parmesan Smashed Potatoes
Parmesan Smashed Potatoes are the ultimate comfort side dish that will elevate any meal. With a perfect blend of crispy, cheesy goodness on the outside and creamy tenderness within, these potatoes offer a delightful texture contrast that everyone will love. Easy to make with minimal ingredients, they are customizable to suit your taste preferences—add garlic or fresh herbs for an extra kick. Perfect for dinner parties, weeknight meals, or barbecues, these savory smashed potatoes are sure to impress your guests and become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 baby yellow potatoes
- ½ stick melted unsalted butter (4 tablespoons)
- 1.5 teaspoons garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt (to taste)
- ½ cup grated Parmesan cheese
Instructions
- Boil baby potatoes in a large pot of water until tender (15-20 minutes). Drain.
- Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a mixing bowl, combine melted butter, Parmesan cheese, garlic powder, Italian seasoning, and salt.
- Place boiled potatoes on the sheet pan and gently smash each one with a glass.
- Brush the butter mixture over the smashed potatoes.
- Bake for about 30 minutes or until golden and crispy.
- Let cool slightly before serving.
Nutrition
- Serving Size: 2 smashed potatoes (approximately 170g)
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/parmesan-smashed-potatoes/