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Pasta e Fagioli (Olive Garden Copycat)

Pasta e Fagioli (Olive Garden Copycat)
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Indulge in the warmth of this delightful Pasta e Fagioli (Olive Garden Copycat), a comforting Italian soup that’s perfect for any occasion. This hearty dish combines lean ground beef, fresh vegetables, and nutritious beans simmered in a rich tomato broth, resulting in a flavor-packed meal that is both satisfying and easy to prepare. Ideal for family dinners or cozy lunches on chilly days, this recipe is an excellent choice for meal prep, as it tastes even better the next day. Enjoy an authentic taste of Italy right at home!

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 tablespoon olive oil
  • 2 medium carrots, diced
  • 1 large onion, diced
  • 1 stalk celery, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 carton (32 oz) chicken broth
  • 1 can (15 oz) Great Northern beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup ditalini pasta
  • Seasonings: Italian seasoning, salt, black pepper

Instructions

  1. In a large pot over medium heat, heat olive oil and brown the ground beef for about 3–5 minutes.
  2. Drain excess fat and set aside the cooked beef. In the same pot, sauté carrots, onion, celery, and garlic for about 4 minutes until softened.
  3. Add the browned beef back into the pot along with diced tomatoes and tomato sauce; stir to combine.
  4. Pour in Great Northern beans and kidney beans with chicken broth; let simmer for about 10 minutes.
  5. Stir in ditalini pasta along with Italian seasoning, salt, and pepper; cook for another 10 minutes until pasta is tender.
  6. Serve hot, garnished with fresh basil or Parmesan cheese if desired.

Nutrition

Find it online: https://auntcooks.com/pasta-e-fagioli-olive-garden-copycat/