Pasta Salad for a Crowd
Pasta Salad For A Crowd is a vibrant and flavorful dish designed to impress at any gathering. This crowd-pleaser combines colorful rotini pasta, fresh vegetables, and creamy mozzarella cheese, all tossed in zesty Italian dressing. Perfect for potlucks, family reunions, or summer picnics, this salad can be prepared ahead of time and chilled to enhance its taste. With its eye-catching colors and delicious flavors, it’s sure to be a hit among guests of all ages!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 100 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 4 pounds multi-colored rotini pasta
- 64 ounces Italian dressing
- 32 ounces mozzarella cheese (cubed)
- 40 ounces cherry tomatoes (halved)
- 6 bell peppers (3 green and 3 red, diced)
- 36 ounces sliced black olives (drained)
- Kosher salt and black pepper for seasoning
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a large bowl, combine half of the cooked pasta with half of the Italian dressing, salt, pepper, mozzarella cheese, cherry tomatoes, bell peppers, and olives. Mix well.
- Repeat with the remaining ingredients.
- Store in large foil pans and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://auntcooks.com/pasta-salad-for-a-crowd/