Patchwork Quilt Cake
Indulge in the delightful charm of the Patchwork Quilt Cake, a visually stunning dessert that combines rich flavors and vibrant colors to create an eye-catching centerpiece for any celebration.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup softened butter
- 1 3/4 cups sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk (2%)
- 1 cup softened butter (for frosting)
- 3 cups confectioners' sugar
- 4 teaspoons vanilla extract (for frosting)
- Fresh berries (for decoration)
Instructions
- Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
- Cream together butter and sugar until light and fluffy.
- Add vanilla and eggs, mixing well after each addition.
- In another bowl, whisk dry ingredients together and then mix them alternately with the milk into the wet mixture until smooth.
- Pour batter into the prepared dish and bake for 40-45 minutes; check doneness with a toothpick.
- Cool completely on a wire rack before frosting.
- Prepare frosting by beating softened butter and gradually adding confectioners' sugar, then vanilla extract and cream until fluffy.
- Frost cooled cake and decorate with fresh berries arranged in a patchwork pattern.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 360
- Sugar: 31g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/patchwork-quilt-cake/