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PB&J Stuffed Cookies

PB&J Stuffed Cookies
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Indulge in the comforting nostalgia of PB&J Stuffed Cookies, where creamy peanut butter meets sweet jelly wrapped in soft, chewy cookie dough. These delightful treats are perfect for any occasion—be it birthday parties, casual snacks, or family gatherings. With a unique jam filling that surprises and delights, they appeal to both kids and adults alike. Easy to make and highly customizable with your favorite jelly flavors, these cookies will surely be a hit!

Ingredients

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  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup grape or strawberry jelly

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture to form a smooth dough.
  5. Scoop about 2 tablespoons of dough, flatten into discs, and place half on the prepared baking sheet.
  6. Add about 1 teaspoon of jelly in the center of each disc.
  7. Top with another disk of dough, sealing the edges securely.
  8. Bake for approximately 12-15 minutes until golden around the edges.
  9. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://auntcooks.com/pbj-stuffed-cookies/