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Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls
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Indulge in the delightful fusion of flavors with these Peach Cobbler Cinnamon Rolls. Bursting with sweet, homemade peach jam and crowned with a luscious cream cheese frosting, these rolls add a unique twist to traditional cinnamon rolls. Perfect for breakfast, brunch, or as a summer dessert, they promise to tantalize your taste buds and impress your guests. The fun of baking them is matched only by the joy of savoring each fluffy bite. Embrace your inner baker and create a treat that’s sure to become a family favorite!

Ingredients

Scale
  • 1½ cups fresh ripe peaches, cubed
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • ½ cup very thinly sliced peaches (for the filling)
  • ¾ cup water (for tangzhong)
  • ¼ cup all-purpose flour (for tangzhong)
  • 3½ cups all-purpose flour (for dough)
  • ⅓ cup granulated sugar (for dough)
  • 2 teaspoons instant yeast
  • ¾ teaspoon fine sea salt
  • ½ cup whole milk, room temperature
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter, softened (for dough)
  • ½ cup unsalted butter, room temperature (for brown sugar filling)
  • ½ cup light or dark brown sugar (for brown sugar filling)
  • 1 teaspoon ground cinnamon (for brown sugar filling)
  • 6 tablespoons unsalted butter, melted (for crumb topping)
  • ¾ cup + 1 tablespoon all-purpose flour (for crumb topping)
  • ½ cup granulated sugar (for crumb topping)
  • 2 tablespoons light brown sugar, packed (for crumb topping)
  • ½ teaspoon ground cinnamon (for crumb topping)
  • 4 tablespoons unsalted butter, room temperature (for frosting)
  • 2 oz cream cheese, room temperature (for frosting)
  • 1 cup powdered sugar (for frosting)
  • 2½ tablespoons heavy cream (for frosting)

Instructions

  1. Make the peach jam by cooking cubed peaches, granulated sugar, and lemon juice in a saucepan until thickened. Stir in cornstarch mixed with water and allow to cool.
  2. Prepare tangzhong by whisking together water and flour in a saucepan over medium heat until it thickens.
  3. In a stand mixer bowl, combine flour, sugar, yeast, and salt. Add milk, egg, vanilla extract, and tangzhong. Mix until a shaggy dough forms; then incorporate softened butter and knead until smooth.
  4. Roll out the dough into a rectangle, spread brown sugar filling followed by cooled peach jam and thin peach slices. Cut into strips and roll into swirls.
  5. Place swirls in a baking dish and let rise until doubled in size. Bake at 325°F for 30–35 minutes until golden brown.
  6. For frosting, beat cream cheese and butter; mix in powdered sugar and heavy cream until smooth.

Nutrition

Find it online: https://auntcooks.com/peach-cobbler-cinnamon-rolls/