Peach Cobbler with Cake Mix
Indulge in a delightful Peach Cobbler with Cake Mix that’s not only easy to make but also bursting with flavor. This quick recipe requires just a handful of common ingredients and takes only 3 minutes to prepare, making it perfect for summer gatherings or cozy nights in. With its warm, bubbly peaches and golden cake-like topping, this dessert is guaranteed to impress your family and friends without requiring extensive effort. Serve it warm with whipped cream or vanilla ice cream for a truly irresistible treat!
- Prep Time: 3 minutes
- Cook Time: 35 minutes
- Total Time: 38 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon (or to taste)
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 baking pan.
- Pour two cans of sliced peaches into the pan; drain the third can and add the peaches.
- Sprinkle ground cinnamon over the peaches.
- Spread yellow cake mix evenly over the peach layer.
- Sprinkle brown sugar on top, followed by thin slices of cold butter.
- Bake for 35-40 minutes until golden brown and bubbly. Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 24g
- Sodium: 132mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/peach-cobbler-with-cake-mix/