Peach Sorbet Without Ice Cream Maker
Indulge in the refreshing delight of Peach Sorbet Without Ice Cream Maker, a simple and healthy dessert that celebrates the vibrant flavor of fresh peaches. Perfect for summer gatherings or a casual treat at home, this no-churn recipe requires just three ingredients and takes only minutes to prepare. With its smooth, creamy texture and natural sweetness, this sorbet offers a guilt-free alternative to traditional ice cream. Whether you’re serving it in a bowl, pairing it with fresh fruit, or creating a fun sorbet float, this easy-to-make dessert is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (freezing)
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 5 ripe peaches
- 1 lemon (juiced)
- 3/4 cup sugar
Instructions
- Pit and chop the peaches into large chunks.
- In a blender or food processor, combine the chopped peaches, sugar, and lemon juice. Blend until completely smooth.
- Pour the peach mixture into a loaf pan and cover tightly with plastic wrap to prevent freezer burn.
- Freeze for 4-6 hours or until firm. Once frozen, scoop and serve your delicious homemade peach sorbet.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 130
- Sugar: 26g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/peach-sorbet-without-ice-cream-maker/