Peach Sorbet
Peach Sorbet is a deliciously refreshing dessert that captures the essence of summer in every scoop. Made with just four simple ingredients—ripe peaches, sugar, lemon juice, and a pinch of salt—this no-churn treat is incredibly easy to whip up. Perfect for warm afternoons or as a light finale to any meal, Peach Sorbet provides a creamy texture and vibrant flavor that’s hard to resist. Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, this delightful frozen dessert will impress your guests and satisfy your sweet tooth without the guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches (about 6-8), peeled
- 2/3 cup sugar
- Juice of 1 lemon
- Pinch of salt
Instructions
- Freeze the Peaches: Cut the peaches into small chunks and spread them out on a parchment-lined baking sheet. Freeze until solid, about 2-3 hours.
- Blend Ingredients: In a heavy-duty food processor, blend the frozen peaches with sugar and lemon juice until smooth. Scrape down sides as needed.
- Season and Serve: Taste the sorbet; add salt if desired. Serve immediately for a soft-serve texture or transfer to a loaf pan lined with plastic wrap and freeze for at least 4 hours for firmer sorbet.
- Enjoy: Scoop into bowls or cones and garnish as desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/peach-sorbet/