Peaches and Cream Puff Pastry Tart
Indulge in the ultimate summer treat with this Peaches and Cream Puff Pastry Tart. Bursting with the sweetness of ripe peaches and a creamy dairy-free filling, this elegant vegan dessert is perfect for any occasion—whether hosting a picnic or enjoying a quiet night in. With its flaky puff pastry base and vibrant fruit toppings, this tart not only delights the palate but also pleases the eye. Easy to prepare and beautifully presented, it’s a showstopper that will impress your guests and satisfy your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 container (8 oz) Tofutti dairy-free cream cheese (softened)
- 1–2 tbsp light agave nectar (or preferred sweetener)
- 1.5 tsp pure vanilla extract
- 2 cups fresh peaches (sliced)
- 0.5 cup fresh blueberries
- Vegan butter and organic cane sugar (for topping)
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry into a 13”x9” rectangle on a floured surface, leaving a 1-inch border.
- Mix softened cream cheese, agave nectar, and vanilla in an electric mixer until smooth.
- Spread cream cheese mixture on the pastry, keeping the border clear, then top with sliced peaches and blueberries.
- Bake for 25-30 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/peaches-and-cream-puff-pastry-tart/