Peanut Butter Banana Cookies

These Peanut Butter Banana Cookies are a delightful treat that combines the rich flavors of peanut butter and ripe bananas. Perfect for any occasion, whether it’s a cozy family gathering or a snack for your kids, these cookies stand out with their thick and cakey texture. The addition of oats and chocolate chips makes them not only delicious but also satisfying. You’ll love how easy they are to whip up and how quickly they disappear!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough
• Dry Ingredients
• Add-ins
• How to Make Peanut Butter Banana Cookies
• Step 1: Preheat the Oven
• Step 2: Cream the Butter and Sugars
• Step 3: Add Eggs and Vanilla
• Step 4: Combine Dry Ingredients
• Step 5: Incorporate Dry Ingredients
• Step 6: Add Bananas and Chocolate Chips
• Step 7: Scoop onto Baking Sheet
• Step 8: Bake
• Step 9: Cool
• How to Serve Peanut Butter Banana Cookies
• With a Glass of Milk
• As an Ice Cream Sandwich
• Topped with Nutella
• Accompanied by Fresh Fruit
• Crumbled Over Yogurt
• Packaged as Gifts
• How to Perfect Peanut Butter Banana Cookies
• Best Side Dishes for Peanut Butter Banana Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Peanut Butter Banana Cookies
• Reheating Peanut Butter Banana Cookies
• Frequently Asked Questions
• Can I use natural peanut butter?
• How do I make these cookies gluten-free?
• What can I add to these Peanut Butter Banana Cookies?
• How do I store leftover cookies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy Preparation: With just 15 minutes of prep time, you can have fresh cookies ready in no time.
• Family-Friendly Flavor: The combination of peanut butter and banana is a hit with both kids and adults alike.
• Nutritious Ingredients: Packed with oats and bananas, these cookies offer a bit more nutrition than your average dessert.
• Versatile Treat: Great for lunchboxes, after-school snacks, or even as a dessert at gatherings.
• Batch-Friendly: This recipe yields 24 cookies, making it perfect for sharing or freezing for later.

Tools and Preparation

Before you start baking, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Baking sheet
• Parchment paper or nonstick spray
• Mixing bowls
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Essential for achieving a light and fluffy cookie dough by thoroughly creaming the butter and sugars.
• Baking sheet: Provides an even surface for baking your cookies, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

These cookies are thick and cakey, loaded with peanut butter, bananas, oats, and chocolate chips.

For the Cookie Dough

• 1/2 cup butter (softened)
• 1/2 cup creamy peanut butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 2 cups rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Add-ins

• 3 medium ripe bananas (mashed)
• 1 cup semisweet chocolate chips

How to Make Peanut Butter Banana Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or spray it with nonstick cooking spray to prevent sticking.

Step 2: Cream the Butter and Sugars

In the bowl of your mixer, cream together the softened butter, creamy peanut butter, white sugar, and brown sugar until the mixture is light and fluffy.

Step 3: Add Eggs and Vanilla

Beat in the two large eggs one at a time, followed by adding the teaspoon of vanilla extract. Mix until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, stir together the all-purpose flour, rolled oats, baking soda, and salt until fully mixed.

Step 5: Incorporate Dry Ingredients

Gradually add the dry ingredient mixture to the creamed butter mixture. Beat on low speed until just combined—be careful not to overmix!

Step 6: Add Bananas and Chocolate Chips

Gently fold in the mashed bananas along with the semisweet chocolate chips until everything is well incorporated.

Step 7: Scoop onto Baking Sheet

Using a large cookie scoop, drop scoops of cookie dough onto your prepared baking sheet. Ensure there is enough space between each scoop as they will spread while baking.

Step 8: Bake

Bake in your preheated oven for about 12 minutes or until the edges are lightly browned and the cookies are set.

Step 9: Cool

Allow your cookies to cool on a wire rack before serving.

Enjoy these delicious Peanut Butter Banana Cookies! They’ll surely become a favorite in your home!

How to Serve Peanut Butter Banana Cookies

These delicious Peanut Butter Banana Cookies are perfect for any occasion. They can be enjoyed as a snack, dessert, or even as part of a festive spread. Here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• A classic pairing that enhances the rich flavors of the cookies.

As an Ice Cream Sandwich

• Take two cookies and add a scoop of vanilla ice cream in between for a delightful treat.

Topped with Nutella

• Spread a layer of Nutella on top of each cookie for an extra chocolatey indulgence.

Accompanied by Fresh Fruit

• Serve with sliced bananas or strawberries for a refreshing complement to the cookies.

Crumbled Over Yogurt

• Use crumbled cookies as a topping for yogurt to add crunch and flavor.

Packaged as Gifts

• Arrange cookies in a decorative box to gift to friends and family.

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How to Perfect Peanut Butter Banana Cookies

Perfecting your Peanut Butter Banana Cookies is all about attention to detail. Here are some tips to ensure they turn out amazing every time.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
• Don’t Overmix: Mix just until combined to keep the cookies soft and cakey.
• Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking.
• Adjust Baking Time: Keep an eye on your cookies; different ovens may require slight adjustments in baking time.
• Experiment with Add-Ins: Try adding nuts or dried fruit for added texture and flavor.
• Store Properly: Keep baked cookies in an airtight container to maintain freshness.

Best Side Dishes for Peanut Butter Banana Cookies

Pairing these delightful cookies with complementary side dishes can enhance your snack time or dessert experience. Here are some great options.

1. Fruit Salad: A fresh mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Cheese Platter: Include mild cheeses like brie or cream cheese that contrast beautifully with the peanut butter flavor.
3. Chocolate Milkshake: This creamy drink pairs perfectly with peanut butter banana flavors for an indulgent treat.
4. Oatmeal: A warm bowl of oatmeal topped with sliced bananas and honey makes for a wholesome breakfast alongside your cookies.
5. Trail Mix: A crunchy blend of nuts and dried fruits complements the soft texture of the cookies well.
6. Coffee or Tea: A warm beverage can enhance your cookie experience, making it cozy and comforting.
7. Ice Cream Sundae: Top vanilla ice cream with cookie crumbles for an exciting dessert option.
8. Nut Butter Dip: Serve with a side of almond or cashew butter for dipping – it’s delicious!

Common Mistakes to Avoid

Baking Peanut Butter Banana Cookies can be a breeze, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:

• Overmixing the dough – Mixing too much can make cookies tough. Combine ingredients until just blended for a soft texture.
• Using unripe bananas – Unripe bananas lack sweetness and moisture. Use fully ripe bananas for the best flavor and consistency.
• Skipping the chilling step – Not chilling the dough may cause cookies to spread too much. Refrigerate for at least 30 minutes for thicker cookies.
• Neglecting oven temperature – An incorrect oven temperature can ruin your cookies. Always preheat your oven to ensure even baking.
• Not measuring ingredients correctly – Inaccurate measurements can affect the outcome. Use a kitchen scale or measuring cups for precision.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers of cookies separated with parchment paper to prevent sticking.

Freezing Peanut Butter Banana Cookies

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They will last up to 3 months in the freezer.

Reheating Peanut Butter Banana Cookies

• Oven – Preheat the oven to 350°F (175°C) and warm cookies for about 5-10 minutes.
• Microwave – Heat each cookie for about 10-15 seconds until warm.
• Stovetop – Place cookies in a covered skillet over low heat for a few minutes.

Frequently Asked Questions

Many people have questions about making Peanut Butter Banana Cookies. Here are some common inquiries:

Can I use natural peanut butter?

Yes, you can use natural peanut butter, but it may alter the texture slightly. Stir well before using.

How do I make these cookies gluten-free?

To make Gluten-Free Peanut Butter Banana Cookies, substitute all-purpose flour with a gluten-free blend.

What can I add to these Peanut Butter Banana Cookies?

You can add nuts, dried fruit, or even swap chocolate chips for butterscotch chips for variety.

How do I store leftover cookies?

Store any leftover Peanut Butter Banana Cookies in an airtight container at room temperature or refrigerate them.

Final Thoughts

Peanut Butter Banana Cookies are not only delightful but also versatile. You can customize them with different mix-ins or adjust sweetness levels according to your preferences. Try this recipe and enjoy delicious, comforting cookies that everyone will love!