These Peanut Butter Bars are a delightful treat that combines the rich flavors of chocolate and peanut butter into a simple, no-bake dessert. Perfect for parties, holidays, or just an afternoon snack, they appeal to peanut butter lovers of all ages. With minimal ingredients and effortless preparation, these bars are sure to become a family favorite.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Peanut Butter Bars
- Step 1: Prepare Your Dish
- Step 2: Mix Peanut Butter and Butter
- Step 3: Add Vanilla and Salt
- Step 4: Incorporate Powdered Sugar
- Step 5: Form the Dough
- Step 6: Melt Chocolate
- Step 7: Top with Chocolate
- Step 8: Add Sprinkles
- Step 9: Chill to Set
- Step 10: Serve and Enjoy
- How to Serve Peanut Butter Bars
- With Fresh Fruit
- As a Party Platter
- Topped with Ice Cream
- Garnished with Whipped Cream
- With Your Favorite Beverage
- How to Perfect Peanut Butter Bars
- Best Side Dishes for Peanut Butter Bars
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Peanut Butter Bars
- Reheating Peanut Butter Bars
- Frequently Asked Questions
- Can I use crunchy peanut butter instead of creamy?
- How do I make these Peanut Butter Bars healthier?
- Can I add other ingredients to my Peanut Butter Bars?
- How long do Peanut Butter Bars need to set?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: These bars come together in just 10 minutes, making them perfect for last-minute dessert cravings.
- No Baking Required: Enjoy the ease of not needing to turn on your oven—simply mix and chill!
- Rich Flavor: The combination of creamy peanut butter and chocolate creates a delectable taste that satisfies any sweet tooth.
- Customizable Toppings: Add your favorite sprinkles or toppings for a festive touch that can be tailored to any occasion.
- Perfect for Sharing: With 25 servings per batch, these bars are ideal for potlucks, parties, or holiday gatherings.
Tools and Preparation
To make these Peanut Butter Bars, you’ll need a few essential tools. Having the right equipment ensures a smooth preparation process.
Essential Tools and Equipment
Importance of Each Tool
- Electric hand mixer: This tool helps achieve a smooth and creamy mixture quickly without much effort.
- Mixing bowls: Various sizes allow for easy mixing and combining of ingredients.
- Parchment paper: It prevents the mixture from sticking to the dish, making it easier to lift out the finished bars.
- Microwave-safe bowl: Perfect for melting chocolate evenly without burning.
Ingredients
Ingredients for Peanut Butter Bars:
– 2 cups creamy peanut butter
– ½ cup unsalted butter (softened (1 stick))
– 2 teaspoons vanilla extract
– ½ teaspoon salt
– 4-5 cups powdered sugar (start with 4 cups and add more if too wet)
– 1 ½ cups chocolate chips
– 1 teaspoon coconut oil
– 2 tablespoons festive sprinkles (optional)
How to Make Peanut Butter Bars
Step 1: Prepare Your Dish
Line an 8×8” or 9×9 dish with parchment paper. This will help prevent sticking and make it easy to remove the bars later.
Step 2: Mix Peanut Butter and Butter
In a large bowl, add the peanut butter and softened butter. Blend on medium speed with an electric hand mixer until smooth. You can also use a stand mixer fitted with the paddle attachment.
Step 3: Add Vanilla and Salt
Next, incorporate the vanilla extract and salt. Blend until fully combined.
Step 4: Incorporate Powdered Sugar
Gradually add the powdered sugar, mixing on low speed between each addition. Scrape down the sides of the bowl as needed. Start with 4 cups but prepare to add more if needed until you achieve a crumbly dough.
Step 5: Form the Dough
Mix until just combined; it should look like large crumbles. Pour this mixture into your prepared pan. Press it down evenly using your hands or a piece of parchment paper on top for an extra smooth finish.
Step 6: Melt Chocolate
In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in intervals of 30 seconds, stirring in between until melted and smooth.
Step 7: Top with Chocolate
Pour the melted chocolate over the peanut butter mixture. Spread it evenly across the top.
Step 8: Add Sprinkles
While the chocolate is still wet, sprinkle your choice of toppings generously over it.
Step 9: Chill to Set
Place the dish in the refrigerator for about 20 minutes to allow everything to set properly.
Step 10: Serve and Enjoy
Once set, cut into squares. Enjoy your Peanut Butter Bars chilled or at room temperature!
How to Serve Peanut Butter Bars
Peanut Butter Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just satisfying your sweet tooth, here are some serving suggestions to elevate your dessert experience.
With Fresh Fruit
- Sliced Bananas – Pair your bars with fresh banana slices for a delicious flavor combination.
- Berries – Strawberries or raspberries add a burst of freshness that complements the richness of the bars.
As a Party Platter
- Cut into Bite-Sized Pieces – Serve your Peanut Butter Bars in smaller squares for easy sharing at gatherings.
- Add Dips – Consider offering chocolate or caramel sauce for dipping, creating an extra indulgent treat.
Topped with Ice Cream
- Vanilla Ice Cream – A scoop of vanilla ice cream on top of a warm bar creates a heavenly dessert experience.
- Chocolate Ice Cream – For chocolate lovers, this pairing enhances the peanut butter and chocolate flavors beautifully.
Garnished with Whipped Cream
- Light Whipped Cream – Add a dollop of whipped cream on top for a light and airy finish that balances out the richness.
- Chocolate Drizzle – Enhance the presentation and flavor by drizzling melted chocolate over the whipped cream.
With Your Favorite Beverage
- Coffee – Enjoy your Peanut Butter Bars with a hot cup of coffee for a perfect afternoon pick-me-up.
- Milkshake – Blend up a creamy milkshake to sip alongside these sweet treats for a fun dessert combo.

How to Perfect Peanut Butter Bars
Getting your Peanut Butter Bars just right can make all the difference. Here are some tips to ensure they turn out perfectly every time.
- Use room temperature ingredients – Make sure your butter is softened to blend easily with peanut butter, creating a smooth mixture.
- Gradually add powdered sugar – This helps you control the texture; start with 4 cups and adjust as needed for the right consistency.
- Press firmly into the pan – Ensure the dough is compacted well in the pan to create sturdy bars that don’t crumble.
- Melt chocolate carefully – Use short intervals in the microwave to avoid burning, stirring often for even melting.
- Let them chill adequately – Allowing enough time in the refrigerator helps set the chocolate and firm up the bars for easier slicing.
- Experiment with toppings – Get creative with toppings like nuts or different sprinkles to customize your bars further!
Best Side Dishes for Peanut Butter Bars
Pairing side dishes with your Peanut Butter Bars can enhance your dessert experience. Here are some great options to consider:
- Fresh Fruit Salad – A colorful mix of seasonal fruits adds freshness and balances sweetness.
- Yogurt Parfait – Layer yogurt with granola and fruits for a healthy yet satisfying side.
- Cheese Plate – A selection of cheeses can complement the rich flavors of peanut butter nicely.
- Coffee Cake – The crumbly texture of coffee cake pairs beautifully, making it ideal alongside these bars.
- Milkshakes – Creamy milkshakes can make your dessert spread feel more indulgent and fun.
- Chocolate-Covered Pretzels – The salty-sweet combination is an excellent match for peanut butter flavors.
- Granola Bites – These provide an added crunch while still being sweet enough to match well with bars.
- Ice Cream Sundae Bar – Offering various toppings allows guests to create their own sundaes alongside their favorite Peanut Butter Bars.
Common Mistakes to Avoid
Making Peanut Butter Bars can be simple, but there are a few common mistakes that can affect the outcome. Here are some tips to ensure your bars turn out perfectly.
- Incorrect Measurements: Always measure ingredients accurately. Too much or too little of any ingredient can result in a different texture or flavor.
- Skipping the Parchment Paper: Failing to line your dish with parchment paper can make it hard to remove the bars later. Always line your dish for easy removal.
- Overmixing the Dough: Mixing too long can change the texture of the bars. Mix just until combined to keep them soft and delicious.
- Not Using Enough Powdered Sugar: If you don’t add enough powdered sugar, your mixture may be too wet. Start with four cups and adjust as needed for the right consistency.
- Melting Chocolate Incorrectly: Heating chocolate too quickly can cause it to burn. Always use short intervals in the microwave and stir in between for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge for up to one week.
- Make sure they are completely cooled before sealing to avoid condensation.
Freezing Peanut Butter Bars
- Wrap individual bars tightly in plastic wrap or foil.
- Freeze for up to three months for optimal freshness.
Reheating Peanut Butter Bars
- Oven: Preheat to 350°F (175°C) and warm bars for about 5-10 minutes.
- Microwave: Heat a single bar on high for about 15-20 seconds.
- Stovetop: Place bars in a pan over low heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Peanut Butter Bars, along with their answers.
Can I use crunchy peanut butter instead of creamy?
Yes, you can substitute crunchy peanut butter if you prefer a bit of texture in your bars. Just remember that it may change the overall consistency slightly.
How do I make these Peanut Butter Bars healthier?
Consider using natural peanut butter with no added sugars or oils. You could also reduce the amount of powdered sugar or substitute with a healthier sweetener.
Can I add other ingredients to my Peanut Butter Bars?
Absolutely! Feel free to mix in chocolate chunks, nuts, or dried fruit for added flavor and texture.
How long do Peanut Butter Bars need to set?
After pouring on the chocolate layer, let them set in the refrigerator for at least 20 minutes before cutting into bars.
Final Thoughts
These Peanut Butter Bars are not only easy to make but also incredibly delicious and versatile. You can customize them with different mix-ins or toppings based on your preferences. Whether you’re enjoying them as a quick snack or serving them at a gathering, they are sure to delight everyone!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintPeanut Butter Bars
Indulge in the ultimate no-bake dessert with these Peanut Butter Bars, a delightful combination of creamy peanut butter and rich chocolate that is sure to satisfy your sweet cravings. With just a handful of simple ingredients and minimal preparation time, these bars are perfect for any occasion—be it parties, holidays, or a cozy afternoon snack. They come together in just 10 minutes and require no baking, making them an ideal treat for both novice and experienced bakers alike. Plus, with the option to customize toppings like festive sprinkles or nuts, you can easily tailor them to suit your taste. Once chilled and set, these bars slice into perfect squares that are ready to be shared or enjoyed all by yourself!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 25 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 2 cups creamy peanut butter
- ½ cup unsalted butter
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 4–5 cups powdered sugar
- 1½ cups chocolate chips
- 1 teaspoon coconut oil
Instructions
- Line an 8×8” or 9×9" dish with parchment paper.
- In a large bowl, blend peanut butter and softened butter until smooth.
- Mix in vanilla extract and salt until combined.
- Gradually add powdered sugar until you achieve a crumbly dough consistency.
- Press the mixture evenly into the prepared dish.
- Melt chocolate chips and coconut oil in the microwave until smooth.
- Pour melted chocolate over the peanut butter mixture and spread evenly.
- Optional: Add sprinkles on top while the chocolate is still wet.
- Chill in the refrigerator for about 20 minutes before slicing.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 198
- Sugar: 14g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 6mg





