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Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake
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Indulge in the rich, comforting flavors of our Peanut Butter Cream Pound Cake, a delightful dessert that is perfect for any occasion. This cake features a moist texture and a creamy peanut butter glaze that will satisfy your sweet tooth. Whether you’re celebrating a birthday or simply enjoying an afternoon treat, this pound cake is sure to impress both kids and adults alike. With straightforward instructions, even novice bakers can whip up this decadent dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.

Ingredients

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  • 1/2 cup butter flavored solid shortening
  • 1 cup unsalted butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup crunchy peanut butter
  • 3 cups sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla extract

Instructions

  1. Prepare a 12-cup bundt pan by greasing and flouring it. Do not preheat the oven yet.
  2. In a large bowl, cream together the shortening, butter, cream cheese, and peanut butter until smooth. Gradually add sugar while beating until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually blend into the creamed mixture along with the vanilla extract.
  5. Pour the batter into the prepared bundt pan and place it in a cold oven. Bake at 325°F for about 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool for about 10 minutes before inverting onto a serving platter.

Nutrition

Find it online: https://auntcooks.com/peanut-butter-cream-pound-cake/