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Pear & Brie Cheese Salad Skewers

Pear & Brie Cheese Salad Skewers

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Pear & Brie Cheese Salad Skewers are a perfect blend of sweet and savory, making them an ideal appetizer for any gathering. With juicy pears, creamy brie, fresh arugula, and a drizzle of balsamic glaze, these skewers offer a delightful burst of flavor in every bite. Quick to prepare and visually stunning, they will impress your guests whether you’re hosting a party or enjoying a casual get-together. The balance of textures and tastes makes them not only delicious but also a healthy choice for snacking.

Ingredients

Scale
  • 2 ripe pears
  • 8 ounces brie cheese
  • 2 cups baby arugula
  • 1/4 cup raw walnuts, chopped
  • Balsamic glaze for drizzling

Instructions

  1. Slice the pears into quarters, remove seeds and stem, then cut into 1/2-inch cubes.
  2. Cut brie cheese into similar-sized cubes (1/2-inch), leaving the rind on for easy handling.
  3. Assemble skewers by threading one piece of pear, a bundle of arugula (folded if needed), and one piece of brie cheese onto each skewer.
  4. Press chopped walnuts onto the brie and drizzle with balsamic glaze before serving.

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