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Pear Salad with Balsamic Vinaigrette

Pear Salad with Balsamic Vinaigrette

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Experience the vibrant flavors of autumn with this Pear Salad with Balsamic Vinaigrette, a perfect blend of sweet pears, tangy cranberries, and creamy goat cheese. This quick and easy dish takes just 15 minutes to prepare, making it ideal for busy weeknights or elegant gatherings. The arugula adds a peppery kick while toasted pecans provide delightful crunch. Not only is this salad visually stunning with its colorful ingredients, but it’s also packed with nutrients, ensuring a wholesome addition to any meal. Serve it as a light lunch or an impressive side at your next dinner party. No matter how you enjoy it, this salad is sure to wow your guests and satisfy your taste buds.

Ingredients

Scale
  • 3 ripe pears
  • 5 ounces arugula
  • ¼ cup crumbled goat cheese
  • 1 cup dried cranberries
  • ½ cup toasted pecans
  • Balsamic vinaigrette (olive oil, balsamic vinegar, Dijon mustard, garlic, salt, pepper)

Instructions

  1. Soak sliced red onions in ice water for 10 minutes; drain and pat dry.
  2. In a mason jar, combine olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper; shake until emulsified.
  3. In a large serving bowl, layer arugula as the base. Top with sliced pears and onions.
  4. Sprinkle crumbled goat cheese, cranberries, and toasted pecans over the top.
  5. Drizzle vinaigrette just before serving for the best flavor.

Nutrition