Pecan Pie Brownies
Indulge in the ultimate dessert experience with these Pecan Pie Brownies, where the rich, fudgy texture of brownies meets the sweet, gooey goodness of pecan pie. This easy-to-make recipe features a simple brownie mix base topped with a luscious pecan layer, creating a delightful treat that’s perfect for any occasion—from holiday gatherings to cozy family dinners. With its decadent flavor and crowd-pleasing appeal, these brownies are sure to disappear quickly. Customize them with your favorite nuts or serve them with ice cream and caramel drizzle for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes about 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 family-size box brownie mix
- 1 cup granulated sugar
- 1 ½ cups corn syrup
- 4 large eggs
- ¼ cup unsalted butter, melted
- 1 ½ teaspoons vanilla extract
- 2 cups pecans, chopped or whole
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
- Prepare the brownie batter according to package directions and pour it into the prepared dish.
- Bake the brownies for 20 minutes.
- While baking, combine sugar, corn syrup, eggs, melted butter, vanilla extract, and pecans in a bowl.
- After the initial bake, pour the pecan mixture over the brownies and spread evenly.
- Return to the oven and bake for an additional 25–35 minutes until set but slightly jiggly in the center.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 280
- Sugar: 22g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://auntcooks.com/pecan-pie-brownies/