Pepper Soup Recipe
Indulge in the warmth of our delightful Pepper Soup Recipe, a comforting dish that transforms the classic flavors of Italian stuffed peppers into a savory soup. Bursting with juicy Italian sausage, vibrant bell peppers, and aromatic herbs, this dish is perfect for family gatherings or a cozy weeknight dinner. In just 35 minutes, you can enjoy a hearty bowl that’s both satisfying and adaptable to whatever ingredients you have on hand. Whether you’re looking to use up leftovers or simply craving a flavorful meal, this pepper soup will quickly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb hot Italian sausage
- 1 small yellow onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 4–6 garlic cloves, minced
- 28 oz can crushed tomatoes
- 14.5 oz can fire-roasted diced tomatoes
- 3/4 cup uncooked long grain white rice
- 6 cups low sodium beef broth
- Fresh basil, oregano, parsley for garnish
Instructions
- Brown the sausage and onions in a large pot over medium-high heat for about four minutes.
- Add the chopped bell peppers, minced garlic, and red pepper flakes; sauté for another three minutes.
- Drain excess grease and mix in crushed tomatoes, diced tomatoes, rice, broth, and herbs.
- Bring to a boil then reduce heat; simmer covered for 8-12 minutes until rice is cooked.
- Stir in freshly grated Parmesan cheese before serving hot with mozzarella on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/pepper-soup-recipe/