Peppercorn Steaks
Indulge in the rich flavors of Peppercorn Steaks, a gourmet dish that transforms everyday cuts of beef into an unforgettable culinary experience. This recipe features juicy steaks seasoned with cracked black peppercorns, enhanced by a creamy sauce made with shallots, cognac, and beef broth. Perfect for both special occasions and a weeknight treat, these steaks are simple to prepare yet sure to impress your guests. Whether you choose ribeye, filet mignon, or T-bone, each bite is a flavorful delight that showcases your cooking skills while delivering restaurant-quality results right at home.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 steaks (ribeye, filet mignon, or T-bone)
- Kosher salt
- Extra virgin olive oil or canola oil
- Black peppercorns
- Shallots or onions
- Cognac
- Beef broth or stock
- Heavy cream
- Parsley
Instructions
- Salt the steaks generously on both sides and let them rest for 30 minutes at room temperature.
- Heat oil in a skillet over high heat until smoking. Pat the steaks dry and sear for 4 minutes on each side.
- Check doneness with a meat thermometer (120°F for rare to 155°F for medium well). Transfer steaks to a baking sheet and sprinkle with crushed peppercorns.
- In the same skillet, sauté shallots for 2 minutes, deglaze with cognac, add broth, and reduce until thickened. Stir in cream and parsley.
- Serve the creamy sauce over the rested steaks.
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg
Find it online: https://auntcooks.com/peppercorn-steaks/