Pepperoni Cheese Crisps
Pepperoni Cheese Crisps are the perfect low-carb snack that satisfies your cravings without derailing your diet. These delightful bites combine the savory flavors of pepperoni with the melty goodness of cheddar and mozzarella cheese, resulting in a crispy, cheesy treat that’s ideal for parties, movie nights, or a quick snack at home. With just a few simple ingredients and minimal prep time, you can whip up these delicious crisps that everyone will love. Whether enjoyed on their own or paired with your favorite dips, Pepperoni Cheese Crisps are sure to become a go-to in your snacking repertoire.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Approximately 4 servings (12 crisps) 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange pepperoni slices in each cup of a non-stick muffin tin.
- In a bowl, mix the grated cheddar and mozzarella cheese, then divide this mixture evenly over the pepperoni slices.
- Bake for about 8 minutes until edges are crispy and brown.
- Allow to cool for 5 minutes before removing from the tin.
Nutrition
- Serving Size: 3 crisps (30g)
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://auntcooks.com/pepperoni-cheese-crisps/