Perfect Vanilla Cupcake
Indulge in the delightful experience of baking Perfect Vanilla Cupcakes, a must-try recipe that guarantees light and fluffy treats bursting with rich vanilla flavor. These cupcakes are versatile enough to suit any occasion, whether you’re celebrating a birthday, hosting a graduation party, or simply enjoying a sweet snack at home. With a straightforward approach and minimal ingredients, you’ll be able to impress your family and friends in no time. Pair them with your favorite frosting or enjoy them plain; either way, they are sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¼ cups all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- ½ cup buttermilk (or plain kefir, room temperature)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl or stand mixer, beat softened butter and sugar until light and fluffy (about 5 minutes).
- Add eggs one at a time, beating well after each addition; mix in vanilla.
- Gradually add the dry ingredients alternating with buttermilk until just combined.
- Divide batter among cupcake liners (fill about ⅔ full).
- Bake for 20–23 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 12g
- Sodium: 98mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://auntcooks.com/perfect-vanilla-cupcake/