Pesto Chicken Tortellini and Veggies
Pesto Chicken Tortellini and Veggies is a vibrant Mediterranean-inspired dish that brings together tender chicken, cheesy tortellini, and colorful vegetables for a delightful meal ready in just 40 minutes. This one-pan wonder features succulent chicken thighs, fresh asparagus, and juicy cherry tomatoes, all tossed in aromatic basil pesto. It’s perfect for busy weeknights or casual gatherings with family and friends. Not only is this recipe quick and easy to prepare, but it’s also packed with nutrients and flavor, making it a satisfying option for any dinner table. Give your taste buds a treat with this deliciously simple dish that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup uncooked tortellini
- ½ cup sun-dried tomatoes
- 1 lb asparagus
- 1 cup cherry tomatoes
- ¼ cup basil pesto
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced chicken thighs and salt; cook until fully cooked (about 5-10 minutes). Remove from skillet.
- In the same skillet, add asparagus and remaining sun-dried tomatoes; cook until tender (5-10 minutes). Remove from heat.
- Cook tortellini according to package instructions; drain.
- Return chicken to the skillet, add basil pesto, and stir to combine. Add tortellini and halved cherry tomatoes; mix well.
- Serve warm on a plate alongside asparagus.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 580
- Sugar: 6g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://auntcooks.com/pesto-chicken-tortellini-and-veggies/