Philly Cheesesteak Egg Roll
Spice up your appetizer game with these irresistible Philly cheesesteak egg rolls! This delightful fusion of crunchy wrappers filled with savory rib-eye steak, melted provolone cheese, and fresh veggies is perfect for any occasion—be it a party, game day, or a cozy family dinner. Each crispy bite brings the classic flavors of a Philly cheesesteak into a fun finger food format that everyone will love. Easy to make and fully customizable, these egg rolls promise to impress your guests and satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 pound boneless rib-eye steak (sliced or chopped)
- Salt and pepper to taste
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- In a large pan, melt half the butter over medium heat. Sauté the green bell pepper and onion for 3–4 minutes until softened.
- Remove veggies from the pan. Add the remaining butter and cook the rib-eye steak seasoned with salt and pepper for another 3–4 minutes until browned.
- Combine the cooked veggies with the steak in the pan; stir well.
- Place half a slice of cheese in each egg roll wrapper's center, add two to three tablespoons of filling, fold according to package directions, sealing edges with water.
- Heat oil in a deep frying pan over medium heat. Fry three to four egg rolls at a time until golden brown (about 3–5 minutes). Drain on paper towels.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/philly-cheesesteak-egg-roll/