Philly Cheesesteak Pasta

Indulge in a creamy Philly Cheesesteak Pasta that takes the classic flavors of a Philly cheesesteak and transforms them into a comforting pasta dish. This recipe is perfect for weeknight dinners or gatherings with family and friends. With its rich provolone cheese sauce, tender beef, and colorful vegetables, this dish is sure to delight everyone at the table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Beef Mixture
• For the Vegetables
• For the Cheese Sauce
• Garnish
• How to Make Philly Cheesesteak Pasta
• Step 1: Cook the Pasta
• Step 2: Cook the Beef
• Step 3: Sauté the Vegetables
• Step 4: Make the Cheese Sauce
• Step 5: Combine the Ingredients
• Step 6: Assemble and Serve
• How to Serve Philly Cheesesteak Pasta
• Family Style
• Individual Bowls
• With Garlic Bread
• Topped with Extra Cheese
• Garnished with Chives
• How to Perfect Philly Cheesesteak Pasta
• Best Side Dishes for Philly Cheesesteak Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Philly Cheesesteak Pasta
• Reheating Philly Cheesesteak Pasta
• Frequently Asked Questions
• What is Philly Cheesesteak Pasta?
• Can I use different types of cheese?
• How do I customize my Philly Cheesesteak Pasta?
• How should I store leftovers of Philly Cheesesteak Pasta?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it ideal for busy weeknights.
• Flavorful: The combination of ground beef, sautéed vegetables, and creamy cheese sauce creates a mouthwatering dish that bursts with flavor.
• Versatile: Perfect as a main course for dinner or as a filling meal for potlucks or gatherings.
• Kid-Friendly: The cheesy goodness appeals to children and adults alike, making it a hit with the whole family.
• Comfort Food: This dish brings warmth and satisfaction, ideal for cozy nights at home.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make preparing Philly Cheesesteak Pasta seamless.

Essential Tools and Equipment

• Large pot
• Large skillet
• Whisk
• Measuring cups
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and efficiently.
• Large skillet: Ideal for browning beef and sautéing vegetables without crowding.
• Whisk: Helps create a smooth cheese sauce by preventing lumps during mixing.

Ingredients

For the Pasta

• 10 ounces rigatoni pasta

For the Beef Mixture

• 1 pound ground beef
• 1 teaspoon salt
• 1 teaspoon ground black pepper

For the Vegetables

• 8 ounces fresh mushrooms, thinly sliced
• 1 large green bell pepper, finely chopped
• 1 large onion, finely chopped
• 2 teaspoons minced garlic
• ½ teaspoon red pepper flakes (optional)

For the Cheese Sauce

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup half-and-half
• 1 cup provolone cheese, diced or shredded

Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Philly Cheesesteak Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Cook the rigatoni according to package instructions until al dente.
Drain and set aside.

Step 2: Cook the Beef

Heat a large skillet over medium heat.
Add the ground beef, season with salt and pepper, and cook until browned and no pink remains.
Remove the beef from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add the mushrooms, bell pepper, and onion.
Cook over medium heat until softened and moisture has evaporated.
Stir in minced garlic and cook for 30 seconds until fragrant.
Remove from heat and set aside.

Step 4: Make the Cheese Sauce

In a separate skillet, melt butter over medium heat.
Sprinkle in flour and whisk continuously for 1 minute to form a smooth roux.
Slowly whisk in milk and half-and-half, stirring frequently.
Simmer for 4-6 minutes or until thickened.

Step 5: Combine the Ingredients

Remove the sauce from heat and stir in provolone cheese until melted and smooth.
Add cooked pasta along with half of the beef and vegetable mixture, tossing to coat evenly.

Step 6: Assemble and Serve

Transfer pasta to a serving dish.
Top with remaining beef and vegetable mixture.
Garnish with freshly chopped parsley.
Serve immediately and enjoy!

How to Serve Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is a rich and creamy dish that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your dining experience.

Family Style

• Serve the pasta in a large bowl with the beef and vegetable mixture on top. This allows everyone to help themselves.

Individual Bowls

• Portion the pasta into individual bowls, allowing for easy serving and personal customization with extra toppings.

With Garlic Bread

• Pair this pasta with warm garlic bread for a delightful crunch that complements the creamy texture.

Topped with Extra Cheese

• For cheese lovers, sprinkle additional provolone or mozzarella on top before serving for an extra cheesy finish.

Garnished with Chives

• Add chopped chives as a garnish for a pop of color and mild onion flavor that enhances the dish.

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How to Perfect Philly Cheesesteak Pasta

To ensure your Philly Cheesesteak Pasta turns out delicious every time, consider these helpful tips.

• Choose Quality Ingredients: Using fresh vegetables and good-quality provolone will enhance the flavor of your dish significantly.
• Don’t Overcook the Pasta: Cook the rigatoni until just al dente to prevent it from becoming mushy when mixed with the sauce.
• Adjust Seasonings: Taste the cheese sauce and adjust salt, pepper, or red pepper flakes according to your preference.
• Add More Veggies: Feel free to include other vegetables like spinach or jalapeños for added flavor and nutrition.
• Make Ahead: Prepare components in advance and combine them just before serving for a quick meal during busy times.
• Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.

Best Side Dishes for Philly Cheesesteak Pasta

Pairing side dishes with Philly Cheesesteak Pasta can enhance your meal. Here are some excellent options.

1. Caesar Salad: A classic salad with romaine lettuce, croutons, and Caesar dressing that adds a refreshing crunch.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized bring balance to the rich flavors of the pasta.
3. Steamed Broccoli: Bright green broccoli adds color and nutrition while offering a simple preparation method.
4. Coleslaw: A tangy coleslaw provides a cool contrast to the warm pasta and adds a crunchy texture.
5. French Fries: Crispy fries are always a hit alongside creamy pasta; consider seasoning them with parmesan.
6. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic can create a comforting combo that’s hard to resist.
7. Corn on the Cob: Sweet corn provides a fun, seasonal side that’s perfect for summer meals.
8. Stuffed Mushrooms: These can be made ahead and offer an elegant touch alongside your pasta dish.

Common Mistakes to Avoid

Cooking Philly Cheesesteak pasta can be a delightful experience, but some common mistakes can ruin the dish. Here’s how to avoid them:

• Skipping the seasoning – Failing to season your ground beef properly can lead to bland flavors. Always season with salt and pepper before cooking.
• Overcooking the pasta – Cooking rigatoni too long will make it mushy. Follow package instructions and aim for al dente for the best texture.
• Neglecting the vegetables – Overcooking mushrooms, bell peppers, and onions can result in a soggy mixture. Cook them just until soft and fragrant.
• Ignoring cheese quality – Using low-quality cheese can affect the creaminess of the sauce. Opt for good-quality provolone cheese for the best results.
• Rushing the sauce – Skipping steps while making the cheese sauce may lead to lumps. Take your time to create a smooth roux and whisk continuously.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Philly Cheesesteak pasta in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Philly Cheesesteak Pasta

• Use a freezer-safe container or zip-top bag for freezing.
• The dish can be frozen for up to 2-3 months.

Reheating Philly Cheesesteak Pasta

• Oven – Preheat your oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave – Transfer portions to a microwave-safe bowl. Heat on medium power in one-minute increments until warmed through.
• Stovetop – In a skillet over low heat, add a splash of milk or water. Stir until heated evenly, which helps maintain creaminess.

Frequently Asked Questions

What is Philly Cheesesteak Pasta?

Philly Cheesesteak pasta is a creamy dish that combines elements from the classic Philly Cheesesteak sandwich with pasta, featuring beef, peppers, and cheese sauce.

Can I use different types of cheese?

Yes! While provolone is traditional, you can experiment with cheeses like mozzarella or cheddar for different flavors.

How do I customize my Philly Cheesesteak Pasta?

Feel free to add other vegetables such as spinach or jalapeños, or substitute ground beef with chicken or turkey for variety.

How should I store leftovers of Philly Cheesesteak Pasta?

Store leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze them for longer storage.

Is this recipe suitable for meal prep?

Absolutely! Philly Cheesesteak pasta makes an excellent meal prep option as it reheats well and stays flavorful over several days.

Final Thoughts

Philly Cheesesteak pasta offers a delicious twist on a classic favorite that’s sure to delight everyone at your table. Its creamy texture and hearty ingredients make it perfect for any occasion. Feel free to customize it with your favorite veggies or protein options to suit your taste!