Philly Cheesesteak Pasta
Indulge in a creamy Philly Cheesesteak Pasta that marries the beloved flavors of the classic sandwich with comforting pasta. This delightful dish features tender ground beef, sautéed vegetables, and a luscious provolone cheese sauce, making it perfect for busy weeknights or gatherings with family and friends. In just 30 minutes, you can serve up a crowd-pleasing meal that appeals to both adults and kids alike. Elevate your dining experience with this easy-to-follow recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 10 ounces rigatoni pasta
- 1 pound ground beef
- 8 ounces fresh mushrooms
- 1 large green bell pepper
- 1 large onion
- 2 tablespoons unsalted butter
- 1 cup whole milk
- 1 cup half-and-half
- 1 cup provolone cheese
Instructions
- Cook the rigatoni in boiling salted water until al dente, then drain.
- In a skillet, brown the ground beef seasoned with salt and pepper; set aside.
- Sauté sliced mushrooms, bell pepper, and onion until soft; add minced garlic.
- In a separate pan, melt butter, whisk in flour to create a roux, then gradually add milk and half-and-half to form a smooth cheese sauce.
- Stir in provolone until melted; combine with pasta and half the beef mixture.
- Serve topped with remaining beef and freshly chopped parsley.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 620
- Sugar: 5g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/philly-cheesesteak-pasta/