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Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes Recipe

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Philly cheesesteak sloppy joes are a delicious twist on classic comfort food, combining the rich flavors of traditional cheesesteak with the fun, messy appeal of sloppy joes. This quick and easy recipe is perfect for busy weeknights or casual gatherings, making it a family favorite that pleases both kids and adults alike. With a savory blend of lean ground beef, melted cheeses, and fresh veggies, each bite is packed with flavor.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 diced green bell pepper
  • 1 diced onion
  • 4 cloves chopped garlic
  • 1 cup shredded cheddar cheese
  • 6 slices provolone cheese
  • 6 hamburger buns
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ketchup

Instructions

  1. Preheat your oven to 400°F.
  2. Cut hamburger buns in half and spread butter or mayo on each side. Bake for about 5 minutes until golden.
  3. In a skillet over medium heat, cook olive oil, ground beef, diced onion, and green pepper until browned. Add garlic and sauté for an additional 2 minutes.
  4. Combine beef broth, cornstarch, and beef bouillon in a cup; pour into the skillet and stir until thickened.
  5. Mix in ketchup, Worcestershire sauce, mustard, and spices; simmer for 5-7 minutes before stirring in cheddar cheese until melted.
  6. Spoon mixture onto bun halves, top with provolone cheese, and bake for another 10 minutes until bubbly.

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