Pickled Slaw
Discover the refreshing taste of Pickled Slaw, a delightful twist on traditional coleslaw that combines crisp cabbage, vibrant carrots, and zesty dill pickles in a creamy dressing. This easy-to-make side dish is perfect for summer picnics, barbecues, or any gathering where you want to impress guests with something unique. The tangy flavors and crunchy texture make it an ideal companion for grilled meats and sandwiches, while its versatility allows for endless customization. Whether enjoyed on its own or as part of a larger meal, Pickled Slaw is sure to become a favorite addition to your recipe repertoire.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 pounds green cabbage, shredded
- 1/2 cup peeled and shredded carrots
- 3/4 cup mayonnaise
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons dill pickle juice
- 1/3 cup diced dill pickles
- Salt and cayenne pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage and carrots.
- In another bowl, whisk together the mayonnaise, rice vinegar, sugar, dill pickle juice, salt, and cayenne pepper until smooth.
- Pour the dressing over the cabbage mixture and add the diced dill pickles. Stir well to coat all ingredients evenly.
- Transfer the slaw to the refrigerator and let it chill for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://auntcooks.com/pickled-slaw/