Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate crowd-pleaser, perfect for any occasion. With a flaky, golden-brown exterior and a gooey, cheesy center, these irresistible bites blend rich flavors that make them ideal as appetizers, snacks, or side dishes. In just 10 minutes of prep time and minimal cleanup thanks to refrigerated biscuit dough, you can create a delicious treat that will have everyone coming back for more. Serve them warm with your favorite dipping sauces or include them in a charcuterie board for added flair. Customize the cheese filling with your favorites or add herbs for a personal touch. These cheese bombs are not only easy to make but also deliver an explosion of flavor in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix mozzarella and cheddar cheeses; set aside.
- Open the biscuit can and flatten each biscuit slightly.
- Place about 1 tablespoon of the cheese mixture in the center of each biscuit and pinch to seal.
- Brush with a mixture of melted butter and garlic powder.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg