Pina Colada Sangria
Indulge in the vibrant flavors of summer with this delightful Pina Colada Sangria. This easy-to-make tropical drink combines the sweetness of pineapple and the rich notes of coconut rum with white wine, creating a refreshing punch that’s perfect for parties, picnics, or simply chilling on a warm day. With just five simple ingredients, you can whip up this colorful beverage that transports you to a beach paradise with every sip. Impress your guests and elevate your gatherings with this cheerful cocktail that’s as visually appealing as it is delicious.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Drinks
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 1 1/2 cups pineapple juice
- 1 1/2 bottles (750ml each) white wine (Moscato recommended)
- 1 cup coconut rum
- 1 1/2 cups chopped pineapple
- 1/2 cup maraschino cherries
Instructions
- In a large pitcher, combine the pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries.
- Stir well to mix all the ingredients thoroughly.
- If serving immediately, add ice; otherwise, refrigerate for at least one hour or overnight to enhance flavors.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 220
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/pina-colada-sangria/