Pineapple Chicken Fried Rice
Savor the vibrant flavors of Pineapple Chicken Fried Rice, a delightful dish that combines tender chicken, sweet pineapple, and colorful vegetables. This quick and easy recipe is perfect for busy weeknights or casual gatherings, allowing you to whip up a wholesome meal in just 30 minutes. The blend of sweet and savory tastes from the pineapple and soy sauce creates an unforgettable culinary experience. Customize it with your favorite veggies or proteins for added flair. Enjoy this one-pan wonder with minimal cleanup, making it a go-to recipe for those seeking delicious comfort food that’s both satisfying and healthy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 cups cooked brown or white rice
- 1 lb boneless, skinless chicken thighs
- ½ yellow onion
- ½ green bell pepper
- ½ red bell pepper
- 1 large garlic clove
- 1-inch piece fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 ½ cups cubed pineapple
- ¾ cup frozen peas
- Juice from 1 small lime
Instructions
- Season chicken with salt; let it sit for 10-15 minutes.
- Heat coconut oil in a skillet over medium heat. Cook chicken until no longer pink (5-7 minutes); set aside.
- In the same pan, sauté onion for 3-4 minutes, then add bell peppers, garlic, and ginger; cook for another 2-3 minutes.
- Deglaze pan with soy sauce; scrape up browned bits.
- Stir in rice, honey, pineapple, and cooked chicken; cook on low for about 5 minutes until heated through.
- Add frozen peas and drizzle lime juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 9g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/pineapple-chicken-fried-rice/