Pineapple Cowboy Candy
Pineapple Cowboy Candy is a unique sweet and spicy treat that combines the fresh taste of pineapple with a zesty kick. This homemade delight is perfect for enhancing your favorite dishes or enjoying as a standalone snack. Ideal for parties, barbecues, or simply brightening up your afternoon, Pineapple Cowboy Candy is sure to become a crowd-pleaser. Its vibrant flavor profile pairs beautifully with savory burgers, tacos, or grilled meats, making it a versatile addition to any meal. With easy-to-follow steps and simple ingredients, you can whip up this tropical candy in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 16 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 1 medium fresh pineapple, peeled, cored, and diced
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp ground ginger
Instructions
- Prepare the pineapple by peeling, coring, and dicing it into small chunks.
- In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger; stir well and bring to a gentle boil.
- Add the pineapple chunks to the boiling syrup; reduce heat and simmer for about 10 minutes while stirring occasionally.
- Remove from heat and let cool for about 30 minutes; optionally stir in fresh mint leaves.
- Transfer the mixture into sterilized jars including all syrup; seal tightly and refrigerate for at least 24 hours before serving.
Nutrition
- Serving Size: 15g
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/pineapple-cowboy-candy/