Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink
Indulge in the vibrant and refreshing Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink. This delightful cocktail is the perfect companion for your spring and summer gatherings, combining the tropical flavors of pineapple and mango with a splash of coconut rum. Its stunning presentation, complete with colorful garnishes like lime slices and edible flowers, will impress your guests while being incredibly easy to prepare. Ideal for parties or a relaxing afternoon by the pool, this punch is a must-try for anyone seeking a beautiful and flavorful drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum (or light/dark rum)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine
Instructions
- In a cocktail shaker, mix pineapple coconut juice, mango juice, orange juice, and coconut rum until well combined.
- Fill serving glasses with ice and pour the mixture over it.
- Add a splash of grenadine for an eye-catching ombre effect.
- Garnish with lime slices, orange zest curls, and edible flowers.
Nutrition
- Serving Size: 1 punch glass (200g)
- Calories: 210
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg