Pineapple Soup
Pineapple Soup is a refreshing and vibrant dish that captures the essence of summer in every spoonful. This delightful cold soup combines the natural sweetness of ripe pineapples with a tangy hint of vinegar and a subtle kick from cayenne pepper, creating a perfect balance of flavors. Whether you’re hosting a summer gathering or simply looking for a light appetizer, this easy-to-make soup is sure to impress.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 2 ripe pineapples (about 3 pounds each), peeled and cored
- 1/4 cup water
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar (or white wine vinegar)
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon fine sea salt
Instructions
- Cut the pineapple into large chunks and pulse in a food processor until barely blended.
- Strain the mixture through a fine-mesh strainer to collect juice.
- In a blender, combine the fresh pineapple juice with water, olive oil, vinegar, cayenne pepper, and salt. Blend until mixed.
- Chill the soup in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 23g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/pineapple-soup/