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Pink Lemonade Bars

Pink Lemonade Bars
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Indulge in the vibrant flavors of Pink Lemonade Bars, a perfect blend of sweet and tart that captures the essence of summer. These delightful dessert squares feature a buttery crust topped with a creamy filling made from fresh raspberries and zesty lemon juice, resulting in a stunning pink hue that’s as beautiful as it is delicious. Whether you’re hosting a picnic or simply craving a refreshing treat at home, these bars are easy to whip up and sure to impress family and friends alike. With their kid-friendly appeal, they make for an ideal dessert option for gatherings. Brighten your next occasion with these irresistible Pink Lemonade Bars!

Ingredients

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  • 1 cup Unsalted Butter, room temperature (2 sticks)
  • 2 cups All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1/2 cup Granulated Sugar
  • 1/2 pint Fresh Raspberries (or about 1 cup frozen raspberries, thawed)
  • 2 1/4 cups Granulated Sugar
  • 6 Tablespoons All-Purpose Flour
  • 6 Eggs
  • 3 Lemons, Juice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9" x 13" baking pan and line it with parchment paper.
  2. To make the crust, combine butter, flour, salt, and sugar until smooth. Press into the prepared pan and bake for 15–20 minutes until golden.
  3. While the crust bakes, prepare raspberry puree by blending raspberries with water and straining out the seeds.
  4. In another bowl, mix sugar and flour; whisk in eggs and lemon juice, then fold in raspberry puree until lightly pink. Pour over the baked crust.
  5. Bake for 25–30 minutes or until edges are set but center remains slightly wobbly. Cool completely before slicing.

Nutrition

Find it online: https://auntcooks.com/pink-lemonade-bars/